About this episode
Ann N. Martin , author of " Food Pets Die For ," exposes the disturbing truth about commercial pet food manufacturing in America, revealing that cats and dogs are routinely processed into pet food products. The London, Ontario-based researcher presents documented evidence of rendering plants that convert euthanized pets, roadkill, and diseased livestock into ingredients for major pet food brands. Martin's investigation uncovers a largely unregulated industry where quality control is minimal and consumer deception is commonplace. The conversation explores the health implications for pets consuming these products and the emotional trauma for pet owners who unknowingly feed their animals food containing other domestic animals. Art warns listeners about the disturbing nature of the discussion while emphasizing the importance of exposing this hidden industry practice. Martin provides practical advice for pet owners seeking healthier alternatives and explains how to identify problematic ingredients in commercial pet food labels. The interview highlights broader issues of corporate responsibility and consumer protection in industries where profit margins often take precedence over animal welfare and public transparency.