About this episode
In this episode, Codie Sanchez joins Joshua Weissman in his kitchen studio to discuss everything from how he got into creating content to the importance of controlling emotional response. Codie also talks about who should actually be starting a restaurant, the business of chefs creating content, and how one creator made millions off of All Things Butter. Want help scaling your business to $1M in monthly revenue? Click here to connect with my consulting team. Record your first video https://creators.riverside.fm/Codie and use code CODIE for 15% off an individual plan. Chapters 00:00 START 01:53 Food and Happiness: Are They Correlated? 05:27 The Art and Craft of Food 08:19 The Restaurant Industry: Passion and Hardships 13:49 Dealing with Criticism and Bullying 21:54 The Evolution of Food Media 26:26 Monetization and Signature Moves 31:12 Creating Engaging Content 43:32 The Relentless Pursuit of Quality 44:03 Lessons from the Restaurant Industry 45:12 The Art of Book Launching 46:23 Creative Marketing Strategies 51:42 Balancing Goals and Growth 57:15 Cooking for Others vs. Yourself 01:03:38 The Importance of Cooking in Relationships 01:18:58 The Business of Restaurants 01:21:58 Becoming a Chefluencer MORE FROM BIGDEAL: 🎥 YouTube 📸 Instagram 📽️ TikTok MORE FROM CODIE SANCHEZ: 🎥 YouTube 📸 Instagram 📽️ TikTok OTHER THINGS WE DO: 🫂 Our community 📰 Free newsletter 🏦 Biz buying course 🏠 Resibrands 💰 CT Capital 🏙️ Main St Hold Co Learn more about your ad choices. Visit megaphone.fm/adchoices