About this episode
Patrick O’Donnell takes a trip to Dorset to meet first generation farmer, cook and author of The Farm Table — Julius Roberts. Together they take a tour of the farm and Julius describes the deep yellow of a childhood spent digging in the garden, raising baby rabbits and watching his grandmother whisk up delicious family meals. He also reflects on the Bamboozle red of a youth spent working long hours in hot, demanding kitchens as a restaurant chef and on the Pea Green of his defining decade when he bought some pigs and started a farm. Learn about the colours featured in each episode here See the colours of Julius's life here Follow Julius on Instagram here Follow us on Instagram here Hosted on Acast. See acast.com/privacy for more information.