S1 Ep17: Ben Lippett - How He Became The Most Recognisable Face In Food, Dodging Police in NY & Why He's Decided To Finally Leave MOB!

From working illegally in the kitchens of a Mexican bar in Brooklyn NY to becoming one of the most lauded chefs in Melbourne to latterly evolving into one of the most recognisable faces in online 'food' - Ben Lippett has some wonderful stories. His personal account is now followed by over half a million fans and he's helped take MOB from a small start up to becoming one of the most recognisable brands globally. His story is a fascinating one which takes us from; the gritty streets of Brooklyn to the manicured bars of Melbourne to the seaside air of Brighton before ending up in London via a short stint in the country as a butcher! From avoiding deportation in America to revealing his craziest stories from the professional kitchen all around the world and showering us in incredible; recommendations, anecdotes, and a smuttering of controversy this interview has it all. Ben's a truly fascinating man and we hope that you enjoy his tales and go-to's as much as we did. -------- If you enjoyed this episode please leave us a 5 star rating and a comment and make sure that you're subscribed for future episodes. Hosted on Acast. See acast.com/privacy for more information.