About this episode
Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, breadcrumbs + ??? to satisfy the pickiest eater (and most discerning home cook). Recipes Mentioned: Tonkatsu or Chicken Katsu ( Serious Eats ) Crispiest Chicken Cutlets ( Smitten Kitchen ) 5-Ingredient Fried Chicken Sandwiches ( Serious Eats ) Learn about your ad choices: dovetail.prx.org/ad-choices