About this episode
It's Spoonie's first podcast ever and she's making her favorite food, pumpkin pie! But to Spoonie’s surprise, she learns pumpkin isn't always just for dessert, it can be used in savory foods, too - and may taste just as good if not better! Celebrity chef J. Kenji López-Alt joins to share his recipe for kabocha no nimono, a classic Japanese dish, and kid guest, Lila, tells Spoonie about calabaza en tacha and Dia de los Muertos. J. Kenji López-Alt is the two-time James Beard Foundation Award-winning author of The Food Lab and The Wok , and the host of Kenji’s Cooking Show on YouTube, with over a million subscribers. He is a New York Times recipe columnist, the Chief Culinary Advisor of Serious Eats , and the author of the best-selling children’s book Every Night is Pizza Night. He lives in Seattle with his family.