About this episode
In this episode, we explore the WSU Extension Master Gardener Program's Local Food priority—and how growing food close to home can lead to healthier individuals, stronger communities, and a more resilient environment. I break down how local food connects to sustainable gardening, food access, and community empowerment. Whether you're growing in a backyard, a balcony, or a community garden, discover practical steps you can take to make a meaningful difference through what you grow. Listen now to learn: Why local food matters for health and sustainability Gardening practices that support local food systems How food gardens contribute to resilient, equitable communities For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode047/