Harry Jun: Deep-Fried Scottish Food, Gen Z TV Nostalgia & The Aussie Comedy Scene

Harry Jun: Deep-Fried Scottish Food, Gen Z TV Nostalgia & The Aussie Comedy Scene 📺 Episode Summary: In this episode, Steve Otis Gunn talks to Korean-Australian comedian Harry Jun about navigating the world of comedy and pop culture during unpredictable times. From moving to a new city before the pandemic to discovering hidden gems in television, Harry shares some hilarious and thought-provoking insights. What’s in this episode: The Scottish Obsession with Deep-Frying: Ever wondered why Scots fry everything? Harry breaks down this delicious cultural mystery with a comedic twist. MasterChef Dreams: Harry’s burning desire to be on the hit cooking show, and why he thinks every comedian secretly wants to cook on TV. TV’s Retro Revival: The rise of nostalgia as Gen Z brings back everything from 80s and 90s pop culture, and why it’s all so darn cool. Round the Twist & Strange Kids’ TV: Harry discusses the iconic Australian children’s show and why it left such a lasting impression. Vocal Fry & American Speech Patterns: What’s with all the vocal fry? Harry explains this speech trend taking over American pop culture. Inside the Australian Comedy Scene: Why Australia’s comedy scene feels like one big, close-knit family, and how Harry’s experiences shaped his career. Practical Effects vs CGI: The timeless debate — do practical effects still have a place in modern filmmaking, or is CGI ruling the roost? Whether it’s deep-fried food, quirky TV shows, or the Australian comedy scene, this episode has it all. 🎭 About Harry Jun: Harry Jun is a Sydney-based comedian, host, and writer with a unique voice and perspective shaped by his Korean-Australian heritage. He is best known for his work on ABC’s Good Game: Spawn Point and his role as co-host of the SBS podcast Say Kimchi . Harry blends cultural commentary, observational humor, and an easygoing style that resonates with audiences across the globe. 🔗 Connect with Harry Jun: Instagram Website 📢 Follow the Podcast Stay updated with the latest episodes and behind-the-scenes content: Instagram TikTok YouTube Podcast: Television Times with Steve Otis Gunn Guest: Harry Jun – Comedian & Writer Host: Steve Otis Gunn Duration: 58 minutes Season: 3, Episode 13 Release Date: Nov 20, 2024 All music written and performed in this podcast by Steve Otis Gunn Please buy my book 'You Shot My Dog and I Love You', available in all good bookshops and online Hosted on Acast. See acast.com/privacy for more information.