About this episode
How do some of the world's most successful chefs, somms and winemakers balance wine and health? Red Rooster chef-owner Marcus Samuelsson and Frasca somm-owner Bobby Stuckey join the latest episode of Straight Talk to share how they keep perspective—and how they keep fit. Host James Molesworth and Wine Spectator senior editor Kristen Bieler take a closer look at our Wine & Wellness cover story , and senior editor for news Mitch Frank shares an update on how the Silicon Valley Bank collapse is impacting the California wine industry. Plus, Dr. Vinny and podcast director Rob Taylor talk wine tasting etiquette! You might also like: Straight Talk director Rob Taylor joins Brooke Gladstone on WNYC's On the Media to talk about the "French Paradox" Thirsty for more? Check out this related content • April 30, 2023, issue of Wine Spectator • Full index of Health coverage • Piedmont Tasting Report • More on Marcus Samuelsson and Bobby Stuckey • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Marcus Samuelsson, Bobby Stuckey, Gaia Gaja, Kristen Bieler, Mitch Frank, and MaryAnn Worobiec as Dr. Vinny Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.