Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up

Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:45 - Getting Started In BBQ 3:24 - Good 2025 Season 7:00 - Kicking Season Off With 180 10:00 - Judging The Pig Jig 14:00 - Eating With Your Eyes First 17:00 - New One Day Events 21:15 - Cooking For Fun 24:45 - GC Record At Springfest 26:45 - Best & Worst Categories 32:45 - Favorite Trophy 34:40 - Playing Poker 41:50 - Meeting Professional Gamblers 43:00 - Las Vegas Post-Covid 47:30 - What Happened To Community Barbecues 50:30 - Finding Cary On Social Media Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections