About this episode
Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:14 - Dakota "The APizza Guy" 1:15 - Pizza Reviews In Boston 2:15 - First Review Back In Oxford 4:20 - Plans To Make Own Pizza? 6:25 - Branching Off From Pizza 12:25 - Oxford,MS Is A Vibe 14:25 - Pennsylvania Food 18:25 - Best Cheesesteak In Philadelphia 20:25 - From Orland To Nashville 24:05 - Getting Push-Back On Reviews 31:55 - Staying On Top Of Social Media 33:20 - Do You Give Second Chances 36:55 - The Best & Worst Pizza Chains 40:25 - Good Steak In MS 48:15 - Advice For People Wanting To Get Started 52:35 - When Fans Defend You 55:15 - The Amish Market 56:25 - Next Big Goal Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections