About this episode
Hey there, darlings welcome back to the Roots and Refuge Podcast. Today I'm sharing a slower, sweeter reflection on something that's been on my heart lately, the joy of growing your own food. With the busyness of spring, harvests starting to roll in, and everything asking for our attention, it's easy to rush past the wonder of it all. But I want to invite you to savor it. Whether you've grown one tomato or a whole pantry full of produce, there's joy to be found in every bite—if we choose to see it. Let's focus on being present, celebrating the small victories, and remembering why we started this life in the first place. If you've found encouragement here, consider supporting the podcast on Patreon , where you can listen early and join our monthly Q&A. As always, I bless you until next time.