About this episode
Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they’re the perfect baked good for beginner bakers. Then, the duo walk through Melanie’s Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly. Thank you to Nordic Ware for supporting She’s My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Melanie’s Easiest Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe. Summer Tastemaker Tour in Austin on 6/27 Get The Power Issue ! Subscribe to our baking newsletter . Sign up here for Jubilee L.A. updates. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Melanie: Instagram , Country Life Magazine column , “Bundt” cookbook More on Jessie: Instagram , “ Salty, Cheesy, Herby, Crispy Snackable Bakes ” cookbook