About this episode
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Christina Tosi is one of the most beloved pastry chefs around. She’s the founder of Milk Bar, host of Netflix’s Bake Squad, author of the memoir Dessert Can Save the World , and one of the most energetic baking enthusiasts around. She joins host Jessie Sheehan for a conversation that’s all about cake, from their love of box mixes and frosting in a tub, to the particulars behind the recipe for Milk Bar’s birthday layer cake. Learn why Christina uses certain ingredients, like grapeseed oil, Baker’s Joy spray, and shortening; how to assemble the iconic cakes, from soak to crumb layers; and what tools she reaches for in the kitchen. Get ready for some Tosi time and don’t miss this episode Click here for Christina’s birthday layer cake recipe. Thank you to Plugra Premium European butter and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here . Subscribe to our newsletter here . More on Christina: Instagram , Milk Bar , website More on Jessie: Instagram , Snackable Bakes Subscribe to Cherry Bombe Magazine here