About this episode
We’re back with a brand new season of She’s My Cherry Pie! To kick us off this year is social media darling Betül Tunç of the widely popular Turkuaz Kitchen account. Betül is a baker, recipe developer, and new cookbook author. Her debut book, “Turkuaz Kitchen,” was released last year. Betül joins host Jessie Sheehan to discuss how she started baking, her journey from Turkey to the U.S., and how she amassed millions of followers online through her artful recipe videos. The duo also do a deep dive into Betül’s Turkish Pistachio Baklava from her book. The baker shares her best tips for working with the dough, including her special rolling pin, and says which ingredient she refuses to touch with bare hands. Click here for Betül’s Turkish Pistachio Baklava recipe. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Betül: Instagram , TikTok , “Turkuaz Kitchen” cookbook More on Jessie: Instagram , “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook