Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.

Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritters dusted in cinnamon sugar. Thank you to California Prunes for supporting our show. Get Isabel’s buñuelos recipe Order our print magazine , get show transcripts , subscribe to our newsletter , and get event details & tickets . Jessie Sheehan’s new cookbook, " Salty, Cheesy, Herby, Crispy Snackable Bakes ", and tour . Hosted by Jessie Sheehan Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at CityVox Studios More on Isabel: Instagram , Lutèce , Pascual More on Jessie: Instagram , “ Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.