About this episode
Portland’s food scene is so tuned into our changing seasons that we even have seasonal restaurants in the form of pop-ups. This summer, we’re seeing a wave of food experimentation from some very talented chefs, but where to go? Today we’re talking with Michael Russell , restaurant critic and food writer over at the Oregonian. He’s already done the legwork finding this year’s best short-run eating spots and has his top picks ready to share with us all. Pop-ups discussed in this episode: Cafe Olli @ Division Winemaking Co Paradise Hamburguesas @ Güero Peter Cat @ Nodoguro Tacos Con Onda @ Hungry Heart Bakery & Woodsman Tavern Tocayo @ Palomar Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm , or leave us a voicemail at 503-208-5448 . Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland , and be sure to follow us on Twitter and Instagram . Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise .