About this episode
There’s nothing better this time of year than grilling meats and veggies in the backyard with friends. But the process can be a bit intimidating for the newbie: What kind of gear do you actually need? How do you plan the perfect menu? Charcoal or propane? Today, we’re talking with Zeph Shepard, owner of Proletariat Butchery in SE Portland. He’s here to walk us through the do’s and don’ts of the perfect Portland backyard BBQ. Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm , or leave us a voicemail at 503-208-5448 . Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland , and be sure to follow us on Instagram . Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise . Learn more about the sponsors of this August 6th episode: PaintCare D'Amore Law Group