About this episode
A lot of us have the pandemic in our rearview mirrors, but many businesses are still reeling from its impact. Not only are restaurants still recovering – many are also reckoning with whether their entire business model is sustainable. The pandemic was tough; the aftermath was even harder. Today we’re talking with Katy Millard, chef and co-owner of the acclaimed neighborhood restaurant Coquine . She’s going to lay out all the unexpected ways her restaurant got through the last few difficult years. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm , or leave us a voicemail at 503-208-5448 . Still want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland , and be sure to follow us on Twitter and Instagram . Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise .