Where To Find Pickle Ranch Biscuits, Pink Cabbage, the Best Cup of Coffee, and Other Seasonal Goods

Whether you’re stocking up on groceries, gifts for the holidays, or just looking for something to do on a Saturday morning, the Portland State University Farmers Market has so much to offer. Some stands only open up for the fall and winter, so you do not want to miss out on all the seasonal goodness. Today on City Cast Portland, we’re touring Portland’s largest, year-round farmers market with food writer, educator, chef, and “Food Friends” podcast host Sonya Sanford . Discussed in Today's Episode: Fire Lily (formerly Exilior) Enchanted Sun Orange and Blossom Patisserie Money Bowl ROAM Mio's Delectables Dos Hermanos Bakery Robyn's Craft Bakehouse Maxine's Bethel Springs Farm Sunrise Organic Farm Silly Goose Farms Eloisa Organic Farm The Smokery Jacob's Creamery Freddy Guys Hazelnuts Hot Mama Salsa Portland Ashwagandha Farm Go on a PSU Market Tour Food Friends: Home Cooking Made Easy Become a member of City Cast Portland today! Get all the details and sign up here . Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm , or leave us a voicemail at 503-208-5448 . Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland , and be sure to follow us on Instagram . Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise . Learn more about the sponsors of this November 10th episode: Veganizer The Watermark Visit Walla Walla Portland G&E Babbel - Get up to 55% off at Babbel.com/CITYCAST