Pillowy potato dumplings and a 30-minute coconut miso curry! Our best home cooking bites of the week

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make pillowy potato vareniki – because nothing beats a homemade dumpling on a cold day! You’ll also want to swap out your roast salmon for a cozy miso coconut salmon curry that’s light but still hearty and comes together in less than 30 minutes. Tune in for a quick dose of home cooking inspiration! *** Links: Sonya’s pelmeni (Siberian dumplings), her potato vareniki video/recipe , and her cherry vareniki (dumplings) recipe – the dough can be used with any filling! Potato vareniki (dumplings) from The New Baguette Coconut Miso Salmon Curry by Kay Chun, from NYT Cooking (unlocked) *** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . Order Sonya's cookbook Braids for more Food Friends recipes! We love hearing from you — follow us on Instagram @ foodfriendspod , or drop us a line at foodfriendspod@gmail.com!