A simple veggie soup, a stunning fruit tart, and an unexpected toast topping... Our top 6 best bites of 2024!

Need a last-minute dose of home cooking inspiration as you enter a new year? In this bite-sized episode, we share delicious moments about the best things we ate in 2024 to inspire each other – and you! We’re reflecting on our top six favorite dishes of the year and swapping notes about the secret to making an easy, veggie-packed soup, a cranberry-glazed tart that will have your guests asking for the recipe, a surprising topping for your next slice of toast, and more… Tune in for a quick dose of home cooking inspiration! Links: Susan Spungen’s Squash Tart with Cranberry Glaze Slow cooker apple butter from Family Food On The Table Birria tacos from A Cozy Kitchen , and slow cooker birria from Muy Bueno Cooking Kari’s split pea soup from our Substack Little Fish in Echo Park Norwegian Gjetost (brown cheese/caramel cheese) Quail & Condor bakery in Healdsburg, CA *** Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084 Sign up for our newsletter here for special offers and opportunities Order Sonya's debut cookbook Braids for more Food Friends recipes! We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!