About this episode
Do you love the smell of simmering soup and freshly baked cookies filling your kitchen... but don't think you can manage cooking all that on a busy weekday? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make a super easy, viral "glow" soup; it's velvety, full of nutrients, and fully plant-based. And for dessert, you’ll get inspired to whip up perfectly crispy-edged, chewy, chocolate chunk tahini cookies that come together in minutes. Tune in for a quick dose of home cooking inspiration! Links: The viral TikTok “Glow Soup” by Maddie Harrington/Nutriouslyeasy Olia Hercules’ Tarragon Soup from her cookbook Kaukasis: The culinary journey through Georgia, Azerbaijan & Beyond Sonya’s tahini chocolate chunk cookies King Arthur’s regeneratively-grown climate blend flour (not sponsored) Adrian Hale’s Mama Bread cookbook for more whole grain baking inspiration *** Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084 Sign up for our newsletter here for special offers and opportunities Order Sonya's debut cookbook Braids for more Food Friends recipes! We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!