Episode 99: Beyond the smoothie, how to maximize your blender! Tips for cooking up easy blender recipes at home

Is your blender sitting on your counter gathering dust? Or do you regularly make smoothies but wonder how else you can put your blender to use? In this episode, we tackle the common problem of underutilizing your blender, and you’ll… Discover how to whip up a delectable breakfast and savory sauces effortlessly, like a tried and true Blintz recipe and an easy aioli Learn how to make creamy, nutrient-packed dressings that are surprisingly non-dairy Unlock the secret to creamy chia puddings and luscious mango lassis If you've ever felt your blender is just taking up cupboard space, we'll show you how it can revolutionize your cooking routine and help you create delicious meals with the push of a button. Tune in now to discover how this versatile kitchen tool can upgrade your next meal! *** Links to from this week’s show: Mango coconut chia pudding from Ali Hooke Mango Lassi from Swasthi’s Recipes Sonya’s savory blintzes recipe (or just use the batter part), and Shannon Sarna’s sweet blintzes Julia Child’s crepe recipe Traditional aioli from Melissa Clark via NYT Cooking, and cheater’s aioli from Cookie & Kate Broccoli Mum’s tofu dressing for cabbage salad from TikTok, and Basil tofu dressing (with silken tofu) from Viet World Kitchen Whipped Tofu dip recipe by Kate Kassin via Bon Appetit Carrot miso ginger dressing from Nutri Bullet Lamb and cilantro mint sauce recipe is from the cookbook: Seriously Simple: Easy Recipes for Creative Cooks A similar cilantro mint sauce , but use a blender instead of a food processor to get a better texture Basil oil from the NY Times Summer gazpacho with coconut water, and Julia Moskin’s “Best gazpacho” from the NY Times Chilled golden beet buttermilk soup from the NY Times, and Jamie Oliver’s chilled buttermilk beet soup Avocado date shake from Primavera Avocados Sonya’s raspberry tahini date shake recipe *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com ! Or give us a CALL on our kitchen phone! 323-452-9084 Sign up for Sonya’s free Substack , or order her debut cookbook Braids for more Food Friends recipes!