Episode 81: A savory scallion oil and a surprise-ingredient coffee cake, our Best Bite of the week!

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this deeply flavorful caramelized scallion sauce and find out what to use it for, and you’ll also discover a surprising gluten-free ingredient that shows up in a classic coffee cake recipe! Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: Caramelized scallion sauce by Francis Lam via NYT Cooking How to make crispy fried shallots from Hot Thai Kitchen Sonya’s tahini coffee cake recipe Gluten-free teff coffee cake coming soon to the Maskal Teff recipe library Teff flour from Maskal Teff We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Sign up for Sonya’s free Substack , or order her debut cookbook Braids for more Food Friends recipes!