What’s the secret to perfect gluten-free cookies, and the fluffiest scrambled eggs for a crowd? Our best home cooking bites of the week!

Ever wonder why your scrambled eggs turn out dry or flat, instead of fluffy and light? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make this chewy, almond-scented amaretti cookie that’s naturally gluten-free and perfect with a cup of coffee or tea for your next afternoon snack. Plus, we break down how to cook soft, creamy scrambled eggs for a crowd—ideal for your next brunch or family breakfast. Tune in for a quick dose of home cooking inspiration! *** Links: Babkush in Portland for babkas, rugelach, amaretti cookies, and more Ottolenghi’s amaretti cookie recipe Ali Slagle’s scrambled eggs for a crowd recipe from NYT Cooking (unlocked) Alison Roman’s perfect buttermilk pancakes Pancake batter dispenser *** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . You can also now find us on YouTube. Order Sonya's cookbook Braids for more Food Friends recipes! We love hearing from you — follow us on Instagram @ foodfriendspod , or drop us a line at foodfriendspod@gmail.com!