A richly spiced stew and the secret to the best buttery, garlicky pasta dish! Our best home cooking bites of the week

Are you feeling the chill in the air and looking for a cozy meal to warm you up? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to whip out your big pot to cook up a spicy, aromatic, Moroccan stew that is full of veggies. You’ll also discover the tips to making the easiest, most delicious, buttery, garlicky noodles for a quick weeknight supper. Tune in now for a quick dose of home cooking inspiration! *** Links: Lamb and chickpea stew from Jo Cooks , similar to what Sonya made, and an Instant Pot version from Zestful kitchen Ali Slagle’s lemon garlic linguine from NYT Cooking , and a similar recipe (with a little less butter) from Pinch & Swirl *** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . Order Sonya's debut cookbook Braids for more Food Friends recipes! We love hearing from you — follow us on Instagram @ foodfriendspod , or drop us a line at foodfriendspod@gmail.com!