Plant forward home cooking, with Justine Doiron of Justine Snacks

Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals? Tune in to our conversation with Justine Doiron of Justine Snacks . Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasonal produce the star of any meal. In this episode, you’ll learn: Pro tips on what to cook with fall favorites like cabbage, squash, and fennel The simple yet sophisticated 15-minute noodle recipe that’s so good, her friends beg her to make it The one pantry ingredient that Justine always keeps on hand – and how she uses it to boost any dish Don’t miss this chance to learn about Justine’s practical, approachable take on plant-forward cooking, and bring more vegetable-first, flavor-packed meals into your own kitchen! *** Links: Grab a copy of Justine Doiron’s new cookbook: “Justine Cooks” Discover more of Justine’s recipes on TikTok , Instagram , YouTube , and her website *** Recipes from this episode: Spinach and ricotta gnudi Zhoug beans with crispy potatoes Crispy lime cabbage with turmeric white bean mash Upside-down blueberry cake Tiramisu cookie The world-famous Butter Board Ina Garten’s engagement roast chicken recipe *** Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway! Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084 Sign up for our newsletter here for special offers and opportunities Order Sonya's debut cookbook Braids for more Food Friends recipes! We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!