30-Minute Meals! Our Top 8 Recipes for Quick Fall Home Cooking

Do you ever hit 6 p.m. on a chilly fall weeknight and wonder, “What on earth can I get on the table in under 30 minutes?” This episode is designed for anyone who wants fast, comforting dinners without resorting to takeout or sacrificing flavor. By the end of this episode, you’ll discover: Quick and easy recipes that rely on pantry and fridge staples Two sheet-pan dinners that make the most of seasonal fall produce A classic soup, hearty enough to be a complete meal, that is loaded with vegetables Press play now and walk away with fresh ideas (and a few shortcuts) for dinner! *** This week’s episode is sponsored by La Baleine , makers of ancestral sea salts harvested from France. A high-quality natural finishing sea salt can transform just about any dish, and La Baleine’s sister brand Le Saunier de Camargue Fleur de Sel with organic Espelette Chili takes it a step further. With its fruity, peppery aroma, the Espelette pepper offers a mild chili flavor and a hint of sweetness that makes it ideal for that finishing touch on your next omelet, gazpacho, or sautéd potatoes. 👉 Grab a jar here on Amazon, or at your local Whole Foods Market, and bring the flavors of Provence straight to your kitchen. Use code LESAUNIERH15 for $2 off your order! *** Links: Sesame seared ahi tuna steak from Katie’s Cucina, with coconut rice from Love & Lemons Sheet pan maple-miso salmon and green beans by Colu Henry for NYT Cooking (unlocked) Sheet pan meatballs with burst tomatoes and garlic bread by Kendra Vaculin for Bon Appetit Creamy turmeric pasta by Sue Li for NYT Cooking (unlocked) Lemongrass tofu and broccoli by Hetti Lui McKinnon for NYT Cooking (Unlocked) Everyday dal by Priya Krishna for NYT Cooking (Unlocked), and this is the kind of red split lentil you’ll need, and asafoetida Miso brown butter rice cakes with corn by Shilpa Uskokovic for Bon Appetit Green minestrone by Rachel Ray *** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . You can also now find us on YouTube. We love hearing from you — follow us on Instagram @ foodfriendspod , or drop us a line at foodfriendspod@gmail.com ! Book a farmers’ market tour with Sonya in Portland, OR!