About this episode
Are you craving a homemade soup that’s a full meal in a bowl? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a pot of Ina Garten’s Italian Wedding Soup — a flavorful classic filled with tender chicken meatballs, fresh spinach, and pasta in rich chicken broth. And you’ll want to make our favorite sweet, simple, no-bake peanut butter granola bars. They’re inspired by a nostalgic snack, and are perfect for packing up for lunch or travel. Tune in for a quick dose of home cooking inspiration that will warm your kitchen and your week! *** Links: Ina Garten’s Italian Wedding Soup The original Samak Stickies How to make Kari’s homemade version of “No-bake PB & Honey Stickies” NOTE: Process mixture finely so that it will pack well, and use very creamy peanut butter; the natural varieties do not work as well in this recipe. If your bars are crumbly and falling apart, dabbing a bit more peanut butter will help bind it together. Process and pulse 1 cup roasted salted peanuts in a food processor until roughly chopped Add 2 cups Grape Nuts Cereal (or similar ) and pulse until finely chopped, then transfer to a large mixing bowl Gently heat 1 cup creamy peanut butter + ⅓ cup honey + ½ tsp vanilla paste; stir until smooth and creamy Pour peanut butter mixture over the cereal mixture, then combine with (clean) hands until fully incorporated Use a 2” scoop to pack and portion into individual balls, then use your hands to flatten into a puck shape Can be eaten as is, or kept on the counter in an airtight container. You can also freeze them! This is a great recipe for teenagers and kids who are interested in helping in the kitchen! *** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . You can also now find us on YouTube. We love hearing from you — follow us on Instagram @ foodfriendspod , or drop us a line at foodfriendspod@gmail.com ! Looking for an in-person Food Friends experience? Book a farmers’ market tour with Sonya in Portland, OR!