About this episode
Send us a text Embark on a culinary adventure that's bursting with flavor and sprinkled with industry secrets as we recount our time at the F&B@ Sea show, where we savored Creekstone Farm prime ribeyes, courtesy of our culinary expert Jeff. The episode is a smorgasbord of food tales, including a near-mythical Balmoral butter with ouzo marmalade that, despite our best efforts, remained tantalizingly out of reach. We're dishing out a taste of the camaraderie and innovation that fuels the kitchen, and teasing an exclusive feature with Chef Jennifer H. Booker, whose insights are simmering with anticipation. Stirring the pot further, we welcome Pooch Rivera to the table for a raw and heartfelt conversation about the melting pot of cultural diversity in the culinary world. From poignant personal backgrounds to the rich tapestry of experiences shaping today's food scene, we don't shy away from the hot-button topics of race and identity. Plus, we're reminiscing about the taste and transformation of Miami's food landscape, leaving us hungry for what the future holds in this ever-vibrant city. Finally, let's toast to the future of dining as we explore the plant-based revolution cruising across the seas, and marvel at the culinary technologies revolutionizing how we cook. From poke bowls that challenge the palate to the sushi robot t Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the show Walk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open . Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com