From the World Food Championships: The Future of Food Service - Metro's Revolutionary Solutions

Send us a text Get ready to get schooled on the culinary front as we catch up with AJ, the creative director of brand marketing at Metro! AJ is here to share some insights into the cool ways Metro is revolutionizing storage and productivity solutions for food service industry. This episode takes us behind the scenes at the World Food Championships in Dallas, Texas where we discuss Metro's range of products, including their majorly impressive Mighty Light EPP carriers and their groundbreaking hot box with a customizable venting system. If you're looking to up your chef game or simply curious about the innovative strides being made in the food service industry, AJ's got you covered. But that's not all! We couldn't let the opportunity pass without tackling an issue that affects us all - aging. Yes, folks, we're talking about getting older and how to do it with style. We share some hilarious anecdotes and engage in some thought-provoking discussions about how our style changes as we age. Don't worry, it's not all doom and gloom – we approach this topic with humor and a touch of nostalgia for our younger days. And remember, the World Food Championships ends on Sunday, the 12th. So, if you're in the Dallas area, don't miss out on witnessing the culinary delights and innovation first hand. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the show Walk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open . Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com