Inside the World Food Championship with Mike McCloud and Anthony Martorina

Send us a text Join us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the marketing director for the Kansas City Barbecue Society and the brainchild behind Sam's Club Barbecue Tour, shares the meaty details of what it takes to organize an event of this magnitude. McCloud peels back the layers of his journey, uncovering the strategic deal with IMG that led to the creation of the World Food Championship. We grill him on his innovative plans to expand the championship, including the introduction of military-style competitions and a "Food Week". McCloud also serves up a reminder that every competitor is a "food champ", reinforcing the inclusive spirit that makes this event a melting pot of culinary enthusiasts. Adding to our recipe for an engaging podcast; Anthony Martorina, a competitive cook and Instagram sensation, joins the conversation. Martorina dishes on his experiences in the competitive culinary world and his Instagram page, which has become a visual feast for food lovers. This episode is a perfect blend of passion, creativity, and love for food, served with a side of enlightening discussions on the importance of cash flow management for successful events. Come, feast on this flavorful discussion that is sure to whet your appetite for all things culinary. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the show Walk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open . Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com