From the World Food Championships: Culinary Innovations - The Emergence of Shelf-Stable Dairy

Send us a text Imagine having a full line of dairy products at your disposal, without worrying about spoilage or a power outage. Yes, we're talking about shelf-stable dairy and this game-changing concept is being brought to us by Tommy and Aaron from Diversified Foods. With this revolutionary product, they're transforming not just the global dairy market, but also the US dairy scene. Learn the intriguing story of how one of their founders was introduced to shelf-stable dairy in Puerto Rico and how it's making waves in the States. Shelf-stable dairy isn't just a convenience item but could be a culinary asset, offering a wide range of applications from baking to desserts, pasta dishes, and dressings. Tommy and Erin take us through various use cases and even hint at how this product is a space-saver for restaurants and a contingency during power outages in hurricane-prone areas. They walk us through their expansion plans, collaborations with private labels, and branded partners. And yes, they share how you can get your hands on their range of products. So, why not crack open one of their products and see how it can stir up your kitchen routine? You'll be amazed at the possibilities! Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the show Walk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open . Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com