About this episode
Send us a text Welcome to another enlightening episode where we tackle the minefield that is the restaurant industry. We pull apart the contentious issue of staff wages and explore how establishments are finding creative solutions like placing their staff on salaries. Is this really the answer or will it lead to a hike in prices for consumers? We're going to get into the weeds of that debate. And that's not all; we also chew on the rising cost of fast food and how this uptick affects everyone. Let's embark on a journey, as we dissect the tipping culture and customer service in the restaurant industry, from how it varies across different countries to its necessity for takeout orders. We'll unfurl the power of a positive review and its impact on the service industry, a topic often overlooked. Following on, we dive into the intriguing world of culinary events and the importance of relationships within this industry. We share an intriguing tale of a chef and a salesperson with shared history. Who'd have thought chefs could be like pirates? Well, you'll find out! Wrapping up, we discuss the nuances of menu-building for catering events, cross-merchandising, and the importance of supporting causes close to our hearts, like suicide prevention in the restaurant industry. We believe it's high time for increased awareness and we're d Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the show Walk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open . Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com