About this episode
Send us a text Hello Food Fam, This is the Walk-In Talk Podcast, and today we're podcasting on-site from the Maritana Restaurant, private dining room at the crown jewel of Florida's gulf coast, the one and only Pink Palace - the legendary Don Cesar Hotel on St Pete Beach! www.doncesar.com Host Carl Fiadini, Co-host Chef Jeffery Schlissel, and Walk-In Talk Podcast Producer, John Hernandez discuss the passions of BBQ! In this episode of the Walk-In Talk Podcast, host Carl Fiadini records on-site at the Maritana Restaurant private dining room at the Don Cesar Hotel in Pete, Florida. He thanks Chef Alex Reyes and team for allowing them to record on property and promotes various products and businesses. Co-host Jeffrey Schlissel also joins the episode and they discuss their love for barbecue, which was prompted by producer John's suggestion. Our good friend Mattie Fisher from John Greene Logistics called in to tell us about a plant-based BBQ sandwich she came up with… I saw pictures and it looks legit!! [00:02:37] Allure of barbecue. [00:03:55] Simplicity and meat. [00:10:37] Florida bourbon sauce launch. [00:12:58] Best barbecue ever. [00:16:43] The history of barbecue. [00:19:08] Plant-based barbecue. [00:23:16] Giving up red meat. [00:25:44] Vegan barbecue sauce. [00:29:35] Barbecue Plans. Learn more about Walk-In Talk Media: www.TheWalkInTalk.com Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the show Walk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open . Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com