About this episode
💌 We are actively seeking grant opportunities and connections to sustain our show and expand our vision—if you know of any leads or would like to collaborate, please reach out to us at grants@culturekidsmedia.com or hello@culturekidsmedia.com. 💌 ************************* Annyeonghaseyo, Culture Kids! 🌏✈️ Grab your imaginary chopsticks and hop into the Culture Kids Time Machine—because today, we’re heading to ancient Korea to learn all about the beloved dish: kimchi ! 🥬🫙 Join us as we: Discover how kimchi began thousands of years ago in Korea 🇰🇷 Explore what fermentation really means (hint: it's not magic, but it’s close!) Learn about onggi jars 🏺 buried in the ground like flavorful treasure chests Travel through time to find out when kimchi turned red and spicy 🌶️ Try different types of kimchi (and just a little watering down 😅) 🌶️ Plus, we talk about: Why some foods smell “different” How trying new dishes with a growth mindset can open your heart and brain 🍽️💡 What makes food special to each family around the world 🌎💕 🎉 Perfect for ages 4–8 and their grown-ups, this episode is a flavorful journey packed with history, science, family traditions—and, of course, crunchy bites! 📸 Don’t forget to follow us on Instagram @ culturekidsproductions for behind-the-scenes fun, and leave us a ⭐⭐⭐⭐⭐ review on Spotify or Apple Podcasts to be featured on a future episode! 👉 Visit us at: www.culturekidsproductions.org 📧 Email us: h ello@culturekidspodcast.com Education Consultant: Elisha Li Post Production: Robin Lai Produced and Edited By : Kristen Kim Hosts : Kristen and Asher Kim Nonprofit Consultant: Ami Wad Sound FX and Music: Envato Elements & Archive.org