About this episode
🚂✨ All aboard for a flavor adventure! This week, the Culture Train stops in Richmond, Virginia to visit San-J International, where soy sauce has been brewed the traditional Japanese way for over 220 years! 🍶🌱 Join Kristen & Asher as they: 🍣 Learn the difference between soy sauce and tamari 🏯 Discover how samurais once used soy sauce 🏗️ Step inside tanks as tall as buildings where fermentation magic happens 🌍 Help Keep the Culture Train Rolling! 🚂 Culture Kids Productions is a nonprofit on a mission to empower children everywhere to embrace a multicultural mindset. 🌏✨ When you share our podcast with a friend, leave a review, or donate , you help us: 📚 Create free cultural education resources 🎥 Expand into video so kids can see what they’re learning 🎧 Keep producing free global adventures for families 💛 Support Culture Kids: https://www.culturekidsmedia.com/support/ Every share, rating, and dollar keeps inclusive cultural learning alive — and helps more kids find a seat at our multicultural table. 🪑🌎 Credits: Executive Producer & Host: Kristen Kim Co-Producer & Host : Asher Kim Guest & Co-Host: Takashi Sato Audio Engineer & Post: Robin Lai Academic Consultant: Elisha Li Nonprofit Consultant: Ami Awad Music/Sound Elements: Envato