About this episode
🎧 Join Asher and Kristen as they travel through time and taste buds in this sweet and PUFFY pastry adventure! Grab your imaginary passports, pack your taste buds, and hop aboard the Culture Train 🚂 because today… we’re diving fork-first into the fluffy, magical world of soufflés ! 🍫🍋🧀 In this episode: ✨ We explore the coastline of South Bay, California to search for the perfect soufflé 📚 Travel back in time to 18th-century France to meet legendary pastry chefs 👨🍳👒 🥚 Learn why folding egg whites is a science and an art 🎩 Discover how soufflés rose (literally!) to fame in fancy Parisian cafés 🍽️ Find out how soufflés spread worldwide , from New York to Palestine to Mexico! 🤯 Hear about the biggest soufflé ever made (spoiler: it’s HUGE) 🍫 And taste-test a warm chocolate soufflé fresh out of the oven—yum! 😋 A big shoutout to our Culture Kids listener Anya from NYC for suggesting this episode, and to Lucas for his kind 5-star review and Nicaragua request— we’re on it! 🌍💌 📲 Don’t forget to subscribe , leave a review, and reach out to us for birthday shoutouts and episode ideas—we LOVE hearing from you! 💛 Love Culture Kids? 🌟 Please leave us a 5-star rating on Apple Podcasts or Spotify and drop a comment on Spotify—we’d LOVE to hear from you and feature your shoutouts on a future episode! 💬💛 Visit our website: www.culturekidsproductions.org Follow us on Instagram: @culturekidsproductions for behind-the-scenes fun, updates, and adorable photos from our episodes! 🎧 Don’t forget to subscribe wherever you listen to podcasts so you never miss an episode. 🌙🌸🕊️ Coming up soon: special episodes on Passover, Kimchi and so much more!