About this episode
Searching for the perfect focal flower to star in your spring bouquets? Wondering how to grow, harvest, and store peonies to ensure loads of luscious blooms with the longest possible vase life? Today, Lisa and Layne discuss the ins and outs of growing herbaceous peonies as cut flowers. They cover why they are a valuable addition to cutting gardens and farms, favorite varieties, the optimal growing conditions and spacing, the proper harvest stage, how to deal with ants on peonies, how to store the flowers after cutting, and more. Listen to the podcast and get ready to fill your spring bouquets with big, beautiful peonies! The video version of Lisa and Layne's conversation will be posted to The Gardener’s Workshop’s YouTube channel, where all “Seed Talk” episodes are organized into a playlist . In addition, auto-generated transcripts are available for viewing on YouTube. If there is a question or topic you would like to hear discussed on a future episode of “Seed Talk”, please fill out the form linked below. We would love to hear your suggestions! Mentions: "Seed Talk" YouTube Playlist Online Course: Cool Flowers from Seed to Harvest Online Course: Flower Farming School Online: Bulbs, Perennials, Woodies & More! "Seed Talk" Topic Suggestion Form TGW YouTube Channel TGW iPhone App (iOS App Store) TGW Android App (Google Play) Sign up to receive our weekly Farm News! The "Seed Talk with Lisa & Layne" podcast is produced by The Gardener’s Workshop and co-hosted by Lisa Mason Ziegler and Layne Angelo. Lisa is the founder and owner of The Gardener's Workshop, where Layne works as Seed Manager. Lisa is the award-winning author of Vegetables Love Flowers and Cool Flowers and the publisher of Flower Farming School Online, Farmer-Florist School Online, and Florist School Online . Watch Lisa’s Story and connect with her on social media. Layne is an avid gardener, seed starter, and engineer who loves learning and applying her technical knowledge to all areas of life, including gardening and growing flowers. Thanks for joining us!