Guilt-Tipping: How to Deal With an Absurd Tipping Culture

Do you want to leave a tip with that . . . and that . . . and also that? Rachel and George talk current tipping trends giving Americans anxiety and why true generosity can’t be forced. In This Episode: · The craziest places we’re being asked to tip (um, the drive-through?) · How to get that “giver’s glow” when leaving gratuity · The mortifying moment that made George give up waiting tables for life Helpful Resources: · Be entered to win a $100 Visa gift card when you take our listener survey! Click here to let us know what you think. · Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Click here to get started today! · Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it. · Learn more about your ad choices. https://www.megaphone.fm/adchoices · Ramsey Solutions Privacy Policy This Week’s Happy Hour Special: Manhattan · 2 ounces rye whiskey · 1 ounce sweet vermouth · 1 dash Angostura bitters · Brandied cherry (optional) Fill a cocktail shaker with ice. Add rye whiskey, sweet vermouth and bitters. Shake and strain into a coupe glass. Top with a brandied cherry. Take a sip–and tip yourself with a pat on the back for saving money today! 😊 Learn more about your ad choices. Visit megaphone.fm/adchoices