Ep 131 - Sally Norton | Fix Oxalate Dumping: 30 ‘Healthy’ Foods Making You Sick (EAT THIS Instead)

This episode is brought to you by the ⁠⁠⁠⁠⁠Primal Tallow Balms⁠⁠⁠⁠⁠ . Rina and Sally K. Norton discuss the impact of oxalates on health, identifying toxic superfoods and the importance of nutrient density in diets. They explore how certain foods, often considered healthy, can actually be detrimental due to their oxalate content. Sally shares success stories of individuals who have transformed their health by addressing oxalate overload and emphasizes the need for awareness around dietary choices. The discussion also touches on the concept of oxalate dumping and its effects on the body, as well as the role of vitamin C and B1 in oxalate metabolism. Takeaways Oxalates can be hidden in foods we consider healthy. Spinach and almonds are high in oxalates. Dark chocolate may not be as healthy as thought. Oxalate dumping can lead to systemic inflammation. Vitamin C supplementation can contribute to oxalate overload. B1 deficiency can increase oxalate production. Nutrient density is crucial for optimal health. Success stories highlight the impact of dietary changes. Understanding oxalates can help prevent chronic diseases. Awareness of food choices is essential for health.