About this episode
116: In this episode, I dive into the Kibble Hierarchy —what separates a quality kibble from the bottom-of-the-barrel options. I break down ingredient labels, key red flags to watch for (like rendered meals and non-descript meats), and how to make better choices for your dog’s health. This episode is especially for those who can’t feed raw or home-cooked meals exclusively. I also share some of my top kibble recommendations and tips for evaluating dog food brands. Topics Discussed: Understanding the Kibble Hierarchy —what makes a kibble good or bad Ingredients to avoid, including rendered meals and vague meat sources How to read and analyze dog food labels The importance of sourcing and ethical considerations in pet food My top kibble recommendations for those who can’t feed raw or home-cooked meals The role of carbohydrates in kibble and what to look for Questions to ask pet food companies about their ingredients and sourcing Why less is more when it comes to kibble ingredients Show Links: Kibble Sponsored By Green Juju Check Out Rita: BUY THE HERBAL DOG Rita’s Instagram Facebook Group My Courses My Website and Store Produced By: Drake Peterson