About this episode
Over the last few months, you've probably seen a 20% service charge on some of your restaurant bills. Are you supposed to tip on top of that? Why are restaurants doing this? Washingtonian Food Editor Jessica Sidman has all the answers. Be sure to also check out her Washingtonian piece on service charges. For more D.C. news and culture, sign up for our morning newsletter . Every Wednesday, we've got a fantastic 'neighborhood guide' section that's sure to wise you up to some local gems. We’re also on Twitter! Follow us at @citycast_dc . And tell us your stories too! Leave us a voicemail with your D.C.-related thoughts, hopes, and frustrations by calling 2026422654 .