About this episode
For decades, geopolitics has shaped Washington’s restaurant scene. And one of the latest trends is the boom in Uyghur restaurants , often run by folks fleeing oppression back home. Today, we’re talking with a Uyghur advocate based in the DMV about the food and the new Washingtonians who are cooking it. Want some more DC news? Then make sure to sign up for our morning newsletter . We’re also on Twitter! Follow us at @citycast_dc . And we’d love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 202-642-2654 .