About this episode
It’s a common attitude among foodies that gas stoves are better, but not if you ask Rob Rubba, chef at Oyster Oyster. And he would know, because he just won a James Beard Award. As D.C. Council considers legislation that incentivizes a switch from gas stoves to electric, Rob tells us why in his kitchen, it’s electric! Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. Interested in advertising with City Cast? Find more info HERE . We’re also on Twitter! Follow us at @citycast_dc . And we’d love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 202-642-2654 .