About this episode
"Waffle House knows their lane. They have figured out what they are doing. Diners have chapter books for menus. You mean to tell me that you have a turkey dinner, a lobster bisque, but also disco fries? What is happening here?” - Dulcé Sloan “So when I see that chapter book laid out in front of me, I'm like, "Wow, I really have options in life. Am I going to get pasta with a burger? Maybe. I'm crazy like that. I can get wild like that because I'm at a diner right now. I'm not limited to the limited thinking of a Waffle House.” - Josh Johnson We’re revisiting diners vs. waffle houses this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast Click here for Dulcé’s tour dates: https://www.dulcesloan.com/tour Click here for Josh’s tour dates: https://www.joshjohnsoncomedy.com/tour See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices