Red Meat & Cholesterol: Separating Fact from Fiction | Dr Kevin Maki

Dr. Kevin Maki, renowned scientist and co-founder of multiple biomedical research centers, joins us to demystify the world of nutrition science. With a career spanning decades in epidemiology and clinical trials, Dr. Maki dives into the evidence behind red meat, cholesterol, saturated fats, and the impact of dietary habits on heart health. Discover the truth behind common misconceptions and gain clarity on making informed dietary choices. In This Episode: • What does the science really say about red meat and cholesterol? • Understanding the role of saturated fats in heart health • How observational studies and clinical trials shape dietary guidelines • The truth about seed oils and inflammation • Practical tips for maintaining a heart-healthy diet Timestamps: 0:00 Introduction to Dr. Kevin Maki 2:35 The role of epidemiology in nutrition science 10:12 Unpacking red meat and cardiovascular risks 19:50 Saturated fats and their impact on cholesterol 28:30 Seed oils: Evidence vs. misinformation 38:45 Practical dietary advice for a healthier lifestyle 45:00 Q&A and final takeaways