Part Two: Countercuisine: The Counterculture of the Diggers & Food Co-ops

In part two of this week's reverse episode, author Wren Awry continues their conversation with Margaret about the 60s & 70s radicals who changed the way we relate to food in the US. Sources: Appetite for Change by Warren Belasco Hippie Food by Jonathan Kauffman Freedom Farmers: Agricultural Resistance and the Black Freedom Movement by Monica M. White Ingredients for Revolution by Alex Ketchum " The Civil Rights Icon Who Saw Freedom in Farming " by Mayukh Sen for Gastro Obscura “The Coop Wars” documentary from Twin Cities PBS The Food Conspiracy newsletter archives! See omnystudio.com/listener for privacy information.