About this episode
The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat. Food systems advocate Shruthi Baskaran-Makanju explains how best to preserve these vital communities and why they're key to solving the nutritional challenges of Africa's children. Learn more about our flagship conference happening this April at attend.ted.com/podcast Hosted on Acast. See acast.com/privacy for more information.